To be honest there isn't enough heat to bother, the spicy ones aren't even jalapeno level heat. They have a great flavor and are very heavy pepper producers. I love jalapenos too, I pickled these a couple weeks ago, my plants are producing a lot of peppers this year.
I grew La Bomba 2 hybrid jalapenos this year and they have a lot of flavor but aren't too hot. Thanks!
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(no space) to get help on Hive. InfoOoh, I never considered looking for varieties of jalapenos that were lower in heat. (One of the drawbacks of not being much of a gardener, I suppose. 😅 ) Those would be awesome too. Thanks again!
Your welcome!