Sweet Dandelion Alchemy

in #foodielast year (edited)

Summer exploded in yellow!

First, at the very beginning of spring, primroses appeared from under last year's dry grass - like solar messengers left on the ground on guard of Spring, who now greet their patron - the Sun!

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And after the primroses, the yellow baton is slowly but surely accepted by...

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dandelions...

How much juicy light, bright color and solar flares spilled over the fields, meadows and clearings!

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Еhey really catch the eye, screw up our eyes , make our faces smile and cause a light, happy laugh!

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So warm next to these yellow glades. Like next to a color geyser!

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And how much sun they add to every summer day! What joyful excitement and inspiration!

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That would be wonderful to save these sun drops until next summer!

Get them out in a cold monotonous winter and be surprised how colorful life is in summer!

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There is one way... Easy way... Sweet way...

I decide to make dandelion honey!

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To do this, in dry weather I will go to a neighboring clearing and collect 300 large blooming flowers.

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It is interesting that, unlike other recipes where the ingredients are measured by weight (g, kg), or by volume (spoons and glasses) - this recipe is the only one I know that is measured by number of flowers 🌞

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I clean the collected flowers from the excess greenery of the stalks, from the former inhabitants, and, having thoroughly washed them, I fill them with clean cold water for two hours ...

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With the next act I preparing a syrup from 1 kg of sugar and 2 glasses of water. I drain the water from the dandelions and immerse them in the finished syrup. When it boils, I cook for another 20 minutes at a low boil.

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Two or three minutes before turning off, I will add the juice of half a lemon to the potion so that it also boils a little.

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I turn it off and leave it overnight.

The next day, I separate the honey from the flowers: I filter it through a sieve.

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And again put on a weak boil for 20 minutes.

Dandelion honey is ready!

You can eat right away, or you can pour the boiled nectar into sterilized jars and leave yourself a piece of summer until the cold winter.

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And so I caught a piece of the sun and will keep it until the gloomy cold winter, so that on one of the cozy family evenings in the summer I will pamper my family and friends.

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Thank you for your attention!

For the benefits of all living beings!

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