Hello guys! This will be the start of my new series, Everyday Breakfast blogs!
Sort of like a challenge to post and share to you guys how I prepare my everyday breakfast. 😁

With that in mind I would like to start this blog with a quote from Robert A. Heinlein. 😄

Now I present to you...

Sautéed Sardines in Tomato Sauce With Egg And Rice! 😍

With protein from the fish and the egg, this dish will keep our health in check! As well as the Vitamin C we get from the tomatoes. :)

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Here are our ingredients for this healthy breakfast:

• 1 Medium size can of sardines (any brand that you prefer)
• Misua noodles a.k.a. wheat vermicelli noodles
• Half a cup of minced onions
• Half a cup of minced garlic
• Half a cup of tomatoes

Now Let's cook!

First, I heat the pan as always and add in the oil.

After the pan and the oil is sufficiently heated, I sauté the garlic for a minute.

Then, I add the Onions and Tomatoes and stir for 2-3 minutes. 😊

by this time, it would already smell so good. I would always take my time to appreciate the smell of fried onions and garlic 😆 😋

Now, I add the Sardines and I try to press down on the sardines as I stir so that bits and juices of the sardines will blend with the sauce. I continue to stir for 1 minute.

Now it's time to add in the Misua, I like to add in a cup of water so the Misua cooks evenly and faster.

Then after frying an egg and pairing it with rice..

Viola!

Sautéed Sardines in Tomato Sauce With Egg And Rice! 😍

This dish used to be a struggle food when I was young.
My mother cooked this one and it could feed all 6 of us!
Since then I've grown a liking to it as it is delicious but also reminds me more of my mother and how she got through for us despite the poverty. 😊

Thanks again for reading my Everyday Breakfast Blog! 😁

Hope you have a good breakfast today! Godbless!😊

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