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RE: Changing pork to pakoras (my story + recipe) || Cambiando la carne de cerdo por pakoras (mi historia+receta) [ESP/ENG]

in #foodie4 years ago

wow i would love to bring you the perfect remedy for your liver problems... here in venezuela we have caapi which is a super good plant for that.

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This one is toasted and ground, but you can also eat it roasted or in tea.

writing in English helps me to learn, at the moment I help myself with an online translator, but I have been refreshing my use of the language
Sometimes I have no one to talk to and here I can take advantage.

thank you for always supporting me and giving me so many beautiful vibes!