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RE: Changing pork to pakoras (my story + recipe) || Cambiando la carne de cerdo por pakoras (mi historia+receta) [ESP/ENG]

in #foodie • 4 years ago

We eat almost nothing fried (cos I have liver issues after chemo) but we are gonna make an exception for this!! YUMMO.

I'm also REALLY GLAD that you put the English language second. 😆 It's a wonderful political statement to make to an overly-anglo world. I say that as someone who struggled badly to learn English - it is my 3rd language.

Best part of the post? You glowing smile in the pic - it's super clear that you are radiating JOY into your yumminess. Game Changer.

4 years ago in #foodie by
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     4 years ago  

    wow i would love to bring you the perfect remedy for your liver problems... here in venezuela we have caapi which is a super good plant for that.

    image.png

    This one is toasted and ground, but you can also eat it roasted or in tea.

    writing in English helps me to learn, at the moment I help myself with an online translator, but I have been refreshing my use of the language
    Sometimes I have no one to talk to and here I can take advantage.

    thank you for always supporting me and giving me so many beautiful vibes!

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