You're so right about polenta. Matt has made it before for me, but this was the first time I did it myself. Cooking it for so long really gave it a silky texture. I owe the combo inspiration to the Good Eats link above, though! Thank you for your kind comment! <3
You're so right about polenta. Matt has made it before for me, but this was the first time I did it myself. Cooking it for so long really gave it a silky texture. I owe the combo inspiration to the Good Eats link above, though! Thank you for your kind comment! <3