"Carlota de limón" / "Lemon Carlota" is a delicious dessert that combines delicious Marias cookies with dulce de leche cream, then it is refrigerated and served as a cold cake.

Check my publication so you can see the images of the elaboration process: https://steemit.com/food/@unataldani/carlota-de-limon-paso-a-paso-or-receta-facil-or

Preparation:

In a bowl, add a can of evaporated milk and a can condensed milk. Mix with a blender preferably.

Add the juice of 6 lemons. Shake.

Note: As the mixture is thick, I recommend that you add 1/2 cup of milk to make it a little more liquid. This step is optional.

Place a layer of "María" cookies, previously soaked in a cup of milk, in a refractory mold, followed by a layer of the prepared mixture. Continue with the layers until the mixture ends.

Garnish with crushed cookies (or lemon zest, peanuts). In my case, I decorated with "oreo" vanilla cookies.

Refrigerate and serve.