Steemit food challenge #2 - Italian lasagne!

Italian food is amazing! There are so many delicious recipes and lasagne is one of my favorite=)   

For each step we need:   

1 Step – Bolognese sauce                  2 Step – Bechamel sauce           3 Step – build lasagne!

500 grams of mincemeat                     120 grams of butter             200 grams of grated parmesan  

1 onion                                                     3 table spoons of flour                    approx. 8 lasagne sheets 

3 tomatoes                                               1  liter of milk                                    ready bolognese sauce 

2 table spoons of tomato paste          Nutmeg, salt, pepper by taste            ready bechamel sauce  

Thyme, basil, oregano by taste 

Salt, pepper by taste 

                                                                      Now let’s start! =) 

1 Step – Bolognese sauce 

• fry the mincemeat and onion in the oil you like approx. 7 min. 
• add finely chopped tomatoes and tomato paste, cook approx. 7 min. 
• add thyme, basil, oregano, salt, pepper and cook 5 min. 

2 Step – Bechamel sauce 

• melt the butter in a saucepan. stirring add flour. 
• add gradually milk, don’t stop stirring add nutmeg, salt, pepper and cook approx.10 min. 

3 Step – build lasagne! 

• grease the baking dish and spread bechamel and bolognese sauce  
• cover with 2 sheets of lasagne, you can divide them or put together 

• cover the sheets with bolognese sauce, grated parmesan, bechamel sauce and repeat it until all the ingredients won’t end
• the last layer is a sheet of lasagne, covered with bolognese sauce, grated parmesan, bechamel sauce
• bake in a pre-heated oven at 220° for 20 min
• remove from oven and leave to rest for 15 min

Advice:  

• you can often find a mention “by taste” as you can add more or less ingredients you like =) 
• I use too much bechamel sauce, as I like it. If you don’t like a lot of sauce, use less ingredients. 
• make sure you cover the corners of each sheet with bechamel and bolognese sauce, as I don’t boil the sheets. 
• it’s very important to choose the correct baking dish, as it helps lasagne to keep the shape.     

  Enjoy your meal and Bon appetit Steemit! =)