My favorite food is Sate, one of populer dish in indonesia.
Sate or satai is a food made from small pieces of meat punctured with a pincture of coconut bone sticks or bamboo leaves then roasted using charcoal wood coals. Satay is served with a variety of spices that depend on the variation of sate recipe. Meat made satay, among others, chicken meat, goats, sheep, cattle, rabbits, and others.
In Indonesia, sate can be obtained from street vendors, street vendors in street stalls, up to upscale restaurants, and often served in parties and festivities. Recipes and ways of making satay vary depending on the variety and recipe of each region.
Usually sate is given sauce. This sauce can be a spice soy sauce, peanut sauce, or the other, usually accompanied by pickles from sliced red onion, cucumber, and cayenne pepper. Sate eaten with warm rice or, if in some areas served with lontong or ketupat.
Regards @akar-rumput
Your sate look amazing @akar-rumput. My mouth is watering now. I wish to tast it in real. You made also very good explanation of your sate dish. Thank you for joining the foodchallenge. I wish you to win this challenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
Thank you for your comment and for this food challenge @chantasam, with this challenge I want to promote our indonesian dish to you and all steemians.
Already upvote and resteem the post.
wow... i would love to try this when i visit indo
Of course you must try..😀, sate is typical food from indonesia with various recipe in any province.