Regards
On this occasion I will share a work of aceh people who are worldwide. namely the cakes of ordinary or commonly called karah aceh. this cake is a typical cake aceh usually served on special occasion or big day like Eid or wedding event. actually the way of making it very easy because just wearing some necessary materials:
250 gr rice flour
500 gr sugar
Right amount of oil
½ liter of water
Special tools:
Coconut shell with many holes (karah cake mold)
How to Make a Genuine Kush Cake Aceh:
- Before the cake is made, the rice is soaked for 1 night.
- Then washed out until the water is clear, then drain.
- After that, rice pounded with dimples until smooth.
- Next, the flour is sifted and dried in the sun to dry.
- Then the flour is filtered once more and ready to be processed into dough.
- Next step, mix the flour and sugar and stir well and add water little by little until the dough is flat and thickened.
- Then put the dough into the mold that has been provided earlier.
- Once inserted into the mold, the dough can be directly in the fry while turning the tin cake circle the frying pan with a thickness of ½ cm.
- If it is cooked, remove and drain.
- The Original Naturally Precious Cake of Aceh is ready to be served.
Actually this cake is quite unique because like a spider web and its shape is like a crescent moon. making and its form was in question by tourists who come to aceh. but this is not a secret anymore because the recipe and the way he made it a lot in publications on youtube and other media because people aceh not stingy science.