Hi my friends.
It's my today food.
Balloon salad on the bowl chef
Ingredients for 6 people
Cabbage, lettuce, parsley, carrots to the required amount
Mayonnaise to the required amount
Small Sweet Pepper 1 pcs
Pickles 5 pcs
Chopped sausage 1 glass
Butter 2 tbsp
Average potatoes 4 pcs
How to prepare
Cook the potatoes and squeeze or grate them, pour the potatoes into a bowl and add 2 tbsp mayonnaise, butter, salt, and pepper and mix until smooth and smooth.
- Then cover the bowl and place it in the refrigerator for 1 hour.
Grind the pickles, chop pepper and mix it with sausages; remove some potatoes and spread your palms
4- Put some of the mixture of salmon, pickles and sweet peppers into it and circle around like a ball (you can use mushrooms, eggs, corn, tuna fish, peas, etc.). ) - Roast white cabbage, red cabbage, parsley and carrots, then rotate each pot of potatoes into these vegetables to make it all the surface to the vegetables (the finer than the vegetables, the salad will be nicer and more beautiful) .
- For salad, cut the lettuce and place in a salad bowl and place salad on the lettuce and then decorate the balls with a sauce.
7- You can add some sauce to mayonnaise by adding lemon juice or saffron, and you can also use cabbage, parsley, carrot and baked garlic to cover the balls.
Good luck my friends.
Bye bye.
Looks good!