There isn't a sandwich that feels more like a royal feast than a lobster roll. The idea of making one can be a bit daunting for anyone who has never tried the task, but it's really quite simple. For those of us who would rather not wrestle a live lobster, a half a dozen lobster tails will do the trick. Simple and easy is the name of the game with this recipe–too many ingredients and the true lobster flavors are lost. Add some lettuce if you're feeling it, but keep it simple.
Source link:- http://www.ehow.com/13709001/easy-to-make-maine-lobster-rolls-recipe
very nice dear