HACHEZ VENEZUELA SUPERIOR MILK CHOCOLATE 43%

in #food6 years ago

I went to Gangneung early in the morning and I watched the curling games on the weekend and attacked the Super Store and bought the products. It was originally a bag hanger, but it seemed to be the right time to go to the bag, so I walked in the bag and took a picture with chocolate. I did not have much idea about Su Yong, but I went to see the Olympics and I was so excited by the sweetness of Su Yong. I do not have much money but I will attack the Lotte Mart again and soon, and buy the mug .. Wait for me and wait for it.

Anyway, I decided to launch one of the chocolates one day before, and finally I made the first runner of Hareche's Venezuela I reached out to 43%. There is a subtle animal on the wrapping paper that is supposed to be Capybara, and I do not really know if it came here because Venezuela's habitat is Venezuela; And I was usually thinking about milk and dark on the basis of about 33 percent, but it seems to be somewhat different feeling because it expresses milk chocolate even though it is 43 percent.

I wanted to have a pretty milky flavor before putting it in my mouth. And I liked it quite nicely, not overbearing, than it had before. Then, after a while, the taste of milk and the taste of cacao were well harmonized until the lump was melted. At one moment, the taste of cacao seemed to be getting thicker. Soon as it disappeared and the reverberation of milk drifted, The sweetness that was buried in milk and cacao remained in the mouth. And after spending so far in my mind, I received a fresh shock because fewer pieces remained than I thought. Even if you think about sharing a few pieces with others before, you've almost eaten it at an unexpectedly fast rate;

Certainly, 4 to 50 percent of those at 7 to 80 percent are at greater risk of eating without awareness and intent. This is because it is a taste that tries to neutralize the merits or burdens of the mind as much as the eye melts. So it seems to be very well received by people who are domesticated by the majority of our products filled with oil. I felt it was a taste that I liked in general, though I felt it was more sweet than expected. Although the price of imported chocolate is still in the range of 7 ~ 8,000 won, it may be a little burdensome, but it can be recommended products for those who want to eat delicious milk chocolate.

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cool man you can visit my acount and laft a littlel

I found the same article on Naver. Did you translate it directly?

https://blog.naver.com/saigen_6/221213626969