Poutine is a dish originally from the Canadian countryside of Quebec. According to the surviving records, Poutine may have been the product of a French-speaking population living in Quebec created in the 50's of the twentieth century. Thanks to the deliciousness, the attractive flavor of Poutine has been preserved and even spread throughout Canada today.
Knowing the passion of local people and visitors for traditional Poutine delicacies, a Toronto (Canada) restaurant named Poutini's House of Poutine with its main menu is Poutine 8 different bring. More culinary experiences for customers.
The main ingredient to make this Poutine is a very popular food, which is the pieces of potatoes cut long and fried crispy in hot oil. Perhaps it is because of the simple ingredient that Poutine is easier to transmit in Canadian life.
Potatoes after being crispy will be placed in a bowl and covered with a full layer of cheese. Also, if it comes to the ingredient that determines the taste of Poutine, it is impossible to ignore the gravy sauce made from beef, wheat flour, cornstarch, spices ... Unlike other crisps , Canada's Poutine will be sauces and mixed with potatoes, or other ingredients.
Not stop there, Poutine is also added to the last ingredient is extremely attractive. These toppings can be soft stewed beef, BBQ pork, smoked meat, salted bacon, sour cream, onion and mushrooms, scallops, vegetables ... So diners go to Poutini's House of Poutine will have the opportunity to enjoy up to eight different types of poutine with a unique taste of each item.
It is true that if you look carefully, the ingredients that make up Poutine are not so special, but the way these ingredients are combined makes Poutine much more delicious. Deep-fried potato chips, salty cheese, sweet gravy and sweet-smelling gravy, along with a variety of topping toppings, make Poutine more appealing to diners.
Good luck!
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