You are viewing a single comment's thread from:RE: It’s a Smelly Job – But Somebody Has to Do It!View the full contextView the direct parentweetreebonsai (54)in #food • 8 years ago I do dehydrate them, out on back deck and then powder them or mince.
I have been thinking about powdering the next batch. I still have some from about 6 months ago, but one can never have enough onions, (in my humble opinion.