RE: ETON MESS Recipe, an English Classic and the best use of a strawberry since cream was invented!

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wandrnrose7 (68)in #food • 8 years ago

I've never heard of hard meringue, but I want to try this! Resteeming

8 years ago in #food by wandrnrose7 (68)

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totallysacha (51) 8 years ago

Hard or Crunchy meringue is where it is slowly baked until complete dry :-) Thank you so much for the resteeming :-) xx

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wandrnrose7 (68) 8 years ago

Welcome. Do you make your own hard meringue?

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wandrnrose7 (68) 8 years ago

You're welcome. Do you make that yourself?

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