Anything that takes time and love to cook is delicious for me. Ofcourse, as a passionate cook myself, I can spot what is well cooked or uncooked food but I always appreciate the efforts.
However, when your plate of food is decorated by experts then you stand no chance to rate or review and tends to direct dig in to fill your belly. Which is what happened with me when I went to try this restaurant.
Recipes are unique yet settle in favours. Just be open to explore your tastebirds otherwise stick to fewer traditional name on menus.
