Chicken wings crumble in egg and flour, fried in butter, and then baked in a fragrant sauce of soy sauce, water, sugar, vinegar, garlic and salt. Very tasty, juicy chicken wings!
1.5 kg of chicken wings
1 egg
1 cup of flour
200 g of butter
SAUCE
3 tablespoons soy sauce
3 tablespoons water
1 cup of sugar
1/2 cup apple cider vinegar
1/2 tsp. garlic seasoning or clove of crushed garlic
1 tsp salt
Preheat the oven to 180 ° C.
Cut the wings in half in the joint, dip into an egg and roll in flour.
Heat the butter in a large deep frying pan over medium heat. Fry the wings until they become dark brown. Put it in a shallow pan.
In a small bowl, combine the soy sauce, water, sugar, vinegar, garlic and salt. Pour over the wings.
Bake in a preheated oven for 30 to 45 minutes, occasionally lubricating the wings with sauce.
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I love chicken wings, these look really good