"Pollo Anticuchado" - Chicken Skewers

Hello lovely readers , today I will share with you a simple recipe that you can prepare at home , "Anticuchos" is a dish that is traditionally made with Beef Heart, it is a kind of spicy sauce that has a lot of flavors. There are some variations of this dish today we are making one with chicken breast but you can replace it with tofu or any other meat.

Some tools/Ingredients I used , will be at the bottom of the post

Pollo Anticuchado | Servings : 4

• 1 Chicken Breast in cubes
• 4 Tablespoon of oil
• 4 Tablespoons of "Ají Panca Paste"
• 2 Tablespoons of "Ají Mirasol Paste"
• 4 Garlic , Puree
• 1 Tablespoon of Paprika
• 2 Tablespoons of Oregano
• 1/2 Cup of Red Vinegar
• 1 Tablespoon of ketchup
• 1 Tablespoon of brown sugar
• 1/2 Tablespoon of cumin
• 1.5 Tablespoons of Salt
• 2 Bell Peppers , cut into bite sizes
• 2 Onions , cut into bite sizes
• Skewers
• Cooked Potatoes

Steps :

• In a bowl add Chili pastes ,Oil, spices , chicken mix and let it marinate for at least 2 hours or so
• Assemble your skewers , Onion + Bell Peppers + Chicken
• In a grill / pan add some oil and cook your skewers 2 min per side drizzle some of the marinate from time to time to prevent it to get dried.
• Serve along with cooked potatoes and corn.