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RE: Johsch cooks (for our vegan Steemians): Sweet and creamy avocado chocolate mousse – Step by Step (easy)

in #food • 7 years ago

I love it. The only difference is that at home we do not use chocolate, so I make it with carob powder, it's amazing too.

7 years ago in #food by
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     7 years ago  

    Carob powder? Interesting. Never used it. How much carob does it take to substitute chocolate?

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       7 years ago  

      It's almost the same amount.

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         7 years ago  

        Thank you. Will try that next time :)

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