It looks easy and delicious. Do you know what another flour can I use instead sorghum flour? Here in Venezuela is difficult to find it. And can I use regular salt instead the Himalayan one? Thank you for share it!!!!
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Yes @vadimlasca, you can use coconut flour or add 1/2 cup more of the all purpose flour. I just remembered that I forgot to include xanthan gum in the dry ingredients list. You'll need a tsp of it. If you can't get that, you can leave it out...your muffins will just be a little denser and heavier. Yes you can use sea salt or regular salt.
Thank you so much @rebeccaryan