Looks delicious, just wondering where the dish is originated from? Using Shaoxing wine, is it from China? Or your own creation? Looking forward to move of your dishes! 😊
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Looks delicious, just wondering where the dish is originated from? Using Shaoxing wine, is it from China? Or your own creation? Looking forward to move of your dishes! 😊
Thanks for your complement and a great question about the origin. I based this dish off a Chinese dish. I added heat to the dish by using chilies and I added the technique of frying the prawn heads before stir frying the dish. Now, I'm going to check out your content. Thanks again.
The frying of the prawn's head first like that is a novelty technique for us, but we're not a big fan of eating prawn heads.
Thanks for checking out our content too. We're just getting started, so still learning the ropes on Steemit. :)Thanks @chefsteve! Being in Asia at the moment, we're loving all the different flavors from the different varieties of dishes.