Looks delicious, just wondering where the dish is originated from? Using Shaoxing wine, is it from China? Or your own creation? Looking forward to move of your dishes! 😊
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Looks delicious, just wondering where the dish is originated from? Using Shaoxing wine, is it from China? Or your own creation? Looking forward to move of your dishes! 😊
Thanks for your complement and a great question about the origin. I based this dish off a Chinese dish. I added heat to the dish by using chilies and I added the technique of frying the prawn heads before stir frying the dish. Now, I'm going to check out your content. Thanks again.
Thanks @chefsteve! Being in Asia at the moment, we're loving all the different flavors from the different varieties of dishes.
The frying of the prawn's head first like that is a novelty technique for us, but we're not a big fan of eating prawn heads.
Thanks for checking out our content too. We're just getting started, so still learning the ropes on Steemit. :)