Are you guys also fond of spicy Indian food? So here I bring to you a finger-licking crispy snack for you. It can make your cup of tea into a memorable experience, especially on a rainy day! This Rajasthani mirchi pakora has a mildly-spicy flavor, crispiness and stuffed with a mouth-watering potato mixture which is dipped in a gram flour based batter, and deep-fried to a golden brown color. The appearance of this Rajasthani Mirchi Pakora is just delicious.

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How To Make Rajasthani Mirchi Pakora

Course: Snacks
Cuisine: Indian
Preparation Time: 15 mins
Cooking Time: 25 mins
Total Time: 40 mins

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INGREDIENT

• Large green chilies- 5-6
• Oil for deep-frying
  

For Stuffing

• Boiled, peeled and mashed potatoes- 2 cups
• Chopped onion- 2 medium size
• Turmeric powder- 1/2 tbsp
• Finely chopped coriander- 1 tbsp
• Ginger-green chili paste- 1 tbsp
• lemon juice- 2 tbsp
• Chaat masala- 1 tbsp
• salt to taste
  

For Batter

• Bengal gram flour- 2 cups
• Chilli powder- 3/4 tbsp
• Asafoetida- a pinch
• Baking soda- a pinch
• Salt to taste
  

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METHOD

1. Wash the green chilies and slit the green chilli from one side, and do it carefully, so the chilies do not get broken. Now take a small spoon and remove all the seeds and pith from inside the chilies.

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2. Take a deep bowl and add all the suffing ingredients in it and mix it properply.

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3. Divide the stuffing into equal portions and keep it aside. Take the chilies and slit all the chilies lengthwise and stuff each chilli with a portion of the filling.

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4. Take another bowl and add batter ingredients in it and make little thick batter.

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5. Now heat the oil in a non-stick Pan, dip the stuffed chilies in the prepared batter and deep-fry them on a medium flame, till they turn golden brown from all the sides.

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6. Drain excess oil on absorbent paper.

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7. Serve immediately with tomato ketchup.

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