Hi, my name is Tracey, from Botswana in Southern Africa, currently living in Tokyo, Japan.
Since living away from home for quite a few years, I try to maintain my connection with home through food. Here in Japan, I teach people how to cook food from my home country, and as I spent more and more time thinking of the different dishes I would make, I realised that my knowledge of the foods and ingredients was quite limited. A sad realisation, but one that opens up a new opportunity for me to discover different things about Botswana, and the surrounding countries.

This dish is Seswaa with pap and morogo, a Botswana favourite.

So, I'm here to share that journey of discovery with the Steemit community and hopefully get people interested in Southern African cuisine!

All images used in this post are owned by me.