Gambas a la plancha.🦐🦐🦐🦐🦐

New on the menu, gambas a la plancha.

Plancha sauce is a classic, i think lot’s of chefs have their own recipe for this one.

My recipe is just some fried onions and tomatoes with garlic. I let that cool down. Then i add some salted anchovies, tomato purée, good arbequina olive oil, smoked paprika powder and extra garlic.

Mix it all together and you get a paste.

Then my gambas...

First i cut their mustaches and peel them. I just peel a couple of elements out of their back to make it easier to eat.

Then i put them on my charcoal grill for a few minutes.
Afterwards i put them in a pan and add my plancha sauce.

And that’s all, very easy dish. I serve with a piece of lemon and some freshly cut chives. And maybe some bread to dip the plancha sauce.

Ciao