The simplest ingredients, when fresh, are often the best for pasta. I will definitely try this dish out. It reminds me a lot of Martha Shulman's recipes from her Times column, "Recipes for Health".
You are viewing a single comment's thread from:
The simplest ingredients, when fresh, are often the best for pasta. I will definitely try this dish out. It reminds me a lot of Martha Shulman's recipes from her Times column, "Recipes for Health".
I agree with you, simple ingredients can make a dish very tasty and beautiful :-)