Ice kepal milo became one of the trendy snack today. His arrival from Malaysia in late 2017 to Indonesia is inviting curious culinary lovers.
Milk headboards have been mushrooming in various parts of Indonesia. Shopping center to roadside stalls provide this sweet nan sweet.
The unique appearance is decorated with different toppings to be of different value to the other snacks.
There are many unique flavor variants other than milky ice kepo, namely dancow and ovaltine. But the food-preneur is not running out of reason to appeal to culinary connoisseurs to keep on wondering with its various tastes.
The proof, there is a new variant of ice flavored ice, Cadbury's eshead.
Who does not know cadbury. The famous chocolates are now modified in such a way by the Ogal Ice Tavern in South Bekasi. In addition to presenting ice kepo milo and ovomaltine, this store also creates ice cadbury head.
It tastes no less delicious than ice kepal milo.Turstur chocolate is more viscous, very fitting when combined with various toppings. The price is also quite affordable, Rp 15,000 per serving.
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