Hey fellow Steemians!

How to make Sweet And Spicy Popcorn.

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This recipe can serve 8, and is ready in 10 minutes.

Cooking Instructions

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Step 1

Preheat oven to 250F. Mist 2 large, rimmed baking sheets with cooking spray.

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Step 2

In a large, heavy-bottomed pot, warm oil over medium heat.

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Step 3

Add 3 popcorn kernels and cover until they pop.

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Step 4

Add remaining kernels, cover and shake pan continuously over burner until popcorn is completely popped, 2 to 4 minutes.

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Step 5

Transfer popcorn to a large bowl, discarding any unpopped kernels. Toss pepitas into bowl with popcorn.

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Step 6

In a medium pot over medium heat, combine butter, sugar and corn syrup. Cook, stirring occasionally, until sugar has dissolved. Increase heat to medium-high and cook, stirring, until mixture turns golden brown, about 5 minutes.

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Step 7

Remove from heat and quickly stir in salt and cayenne with a wooden spoon.

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Step 8

Pour over popcorn mixture and toss to coat evenly.

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Step 9

Divide popcorn mixture between baking sheets.

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Step 10

Bake for 30 to 35 minutes, stirring occasionally.

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Step 11

Let cool on baking sheets on a wire rack until cool enough to break into small chunks.

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