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How to make Minty Asian Chicken Salad.
This recipe can serve 4, and is ready in 10 minutes.
| Ingredients | What They Look Like |
|---|---|
| 2.00 chicken breasts |  |
| 0.50 cucumber |  |
| 4.00 tbsp fish sauce |  |
| 1.00 lime zest |  |
| 20.00 g mint |  |
| 1.00 red chilli |  |
| 250.00 g rice noodles |  |
| 3.00 spring onions |  |
| 2.00 tsp sugar |  |
Cooking Instructions
Step 1
Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened.
Step 2
Drain, then cool under a running tap.
Step 3
Drain again well, then tip into a large bowl along with the chicken, cucumber, spring onions and chilli.
Step 4
Mix together the soy or fish sauce, lime zest and juice and sugar, then pour over the noodles. Toss through the mint leaves and serve.
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