The daily life of a Venezuelan who respects himself begins with a good cup of coffee, coffee is important to start with good vibes the day (or for me it is).
The Venezuelan and his creativity over the years have come to mix ingredients to form a delicious drink, here I will leave the most important types of coffee for the Venezuelan.

• Coffee with milk (25% coffee and 75% milk, sugar to taste): consists only of three ingredients only, coffee, milk and sugar with a proportion that varies according to the taste of each Venezuelan.
• Brown (50% coffee and 50% milk): It can easily look like coffee with milk, but it is not, since the proportion is half coffee and half milk, nor can it be confused with the Italian cappuccino, because the Brown doesn't have foam.
• Tetero (5% coffee and 95% milk): This takes the opposite to coffee with milk, it takes more milk than coffee, the proportion of coffee has to be below 10%.
•  Expreso(Express): It is named for its rapid preparation and because it has a more concentrated flavor and texture. It is also called espresso because it is mostly made by a coffee machine, and most of the time it has foam.
•  Guayoyo: It is less strong than the black. The amount of coffee is reduced by half and the same amount of water is kept to make a normal black.
•   Cerrero o negrito: This takes a lot of coffee powder, and not so much water, doesn't carry any kind of sweetener. This is my least favorite.
•  Capuchino: Although it originated in Italy, the Capuchino is also part of Venezuelan coffee. It consists of 30% black coffee and 70% whipped milk, accompanied by cinnamon or cocoa. The cappuccino, in renowned coffee shops, is served with a biscuit or a chocolate; A glass of water is served separately with a spoon. In Italy, much is consumed for breakfast, along with a croissant.

These are the most important coffee of the Venezuelan, everyone has their way of doing it. In Venezuela there are many coffee vendors in the street, many make a living selling coffee (each of them says that he is the best), I also know that there are people who have left the country and are in another country selling coffee, so if you're not from Venezuela and in your country you see a Venezuelan selling coffee, I invite you to try it!

With nothing more to tell you about coffee, I say goodbye.

-THE NIGHHT