We make a lot of steamed buns in this house, sometimes filled with sweets, other times savory.
When I am not too lazy I would steam them using a proper food steamer, but when am too hungry, I would just steam them in a quick way, like this following recipe I am sharing 😊
These steamed buns are filled with bananas and Notella (vegan Nutella), and potato ragout.
Vegan Nutella
- I don't really use measurement when I make hazelnut paste. What you need to do is roast enough hazelnut, peel/scrape skin, place in food processor with enough cocoa powder and maple syrup. Process until smooth.
- My Nutribullet can never produce smooth Notella, I love using Ninja Professional
- Refrigerate, good for a week top.
Potato & Black Beans Ragout
(This is good to be served with warm rice btw!)
3 medium red potato, skinned, cubed to bitesize, boiled for 10--12 mins, drain
1/2 of an onion, sliced
2 garlic, slices
2 bell pepper (colorful ones), diced
1/2 c TVP, soften in hot water for a minute
1 can black beans, drain
1 tbsp Vegeta powder
2 tsp each ground cumin, coriander and smoked paprika powder
1/2-1 tbsp lemon juice
Heat oil, saute onion garlic to soften
Stir in bell peppers, cook for 2-3 mins
Add in the rest and season
Stir well
Adjust flavor
As this is for my kids too, I didn't add cayenne nor black pepper but those would be wonderful to add as well!
Quickie Steamed Buns
200 g flour
1 tbsp BP
1 tbsp icing sugar
1 tsp salt (less if with sweet filling)
1 tbsp oil
100 ml almond milk
Mix everything, knead, let rest for 15-20 mins, covered
Divide dough into 7 equal portions (45-50 g each)
Roll flat each and fill with whatever you like
Seam to seal
Brush a pan with a little olive oil and place buns on pan
Cook on medium heat until you hear it's heating up/crackling sound
Lower heat to low and pour 150 ml water and cook until water evaporated, covered (about 10 mins or so)
Serve immediately or at room temp/slightly warm
Enjoy :)
I filled the decorated ones with sliced banana and vegan Nutella, while the rest with potato ragout and served with ketchup!
Chocolate Buns
Same as recipe above, but I added 3 tbsp icing sugar and 1 tbsp cocoa powder plus 115 ml water 😊
Thanks for looking!
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They look so cute! And delicious, of course. :)
Thank you!
We are sweet tooth family 😂 the kids love the sweet filling
My 7 yo like the potato ragout ones too, but not my 3 yo (generally he isn't into meals much sadly, super picky)
so cute, i dont want to eat it :D
Wis telat jeng, Wis entek 😂😂😂
Well now I'm hungry! These look amazing.
Thanks choo!
And hey! 1 more sleep to go 😁
This looks really cute (:
Thanks 😊