Happy Monday!
We forgot to turn on the heater in the house last night. Woke up to 19 C inside the house. Darn it. I was just slowly getting off my cold and now I don't feel good again π Idk what my tropical gene is doing in a freaking cold ass country, I'm easily sick here with cold. Definitley don't have the immune system here. π
Hopefully you are in a better health than I am π
Today's recipe is super easy to prepare and to make, and the boys truly like it and they can have a large slice each time π
1 bag of macaroni (elbow pasta) (500 g)
1 bag of lean ground beef (500 g)
1 small onion
5 garlic
1 can of condensed mushroom soup (284 ml)
1 can of button mushroom (284 ml)
1/2 can of water (using the can for condensed soup)
2 tsp crushed parsley
White pepper powder to taste
Freshly grated nutmeg to taste
Garlic powder to taste
1 heaping tbsp chicken bouillon powder (or to taste)
3 eggs, beaten
Pizza cheese (or grater cheese), as much as needed/wanted
Dice onion and garlic, set to sits
Drain the mushroom, dice or chop, set to side
Cook pasta until al dente in salted water
Meanwhile, brown the ground beef, then dump beef into a large bowl
Using the same pan, saute onion and garlic til soften, then add into the large bowl
Drain pasta, and add it to the large bowl as well
Add the rest of the ingredients into the bowl, mix to combine, then pour into the bowl, mix again
Add in a handful of grated cheese, mix to combine, then spread mixture onto a baking pan that's been lined with parchment paper
Top with more grated cheese, covering the surface
Bake on preheated 350 F for 30-40 mins
Slice and serve π