How's Going, Friends π
Thought I'd share a quicky, hearty, yet simple stir fry recipe before bed time π
It's been snowing for 2 days straight here. The minions of the house been busy shoveling snow while am just laying comfortably by the fire place. Lazy mommy, hey π€‘ I do have a good reason for it, I have to bed rest for 6 weeks at least, meh π
So what have I been doing, 9 days post op? Christmas shopping for everyone til I go bankrupt π Onlije shopping is so dangerous, no? So simple, click, click, click and boom, where do these bills come from, whaaaattt??!! π€£π€£π€£π€£
Anyhoo! Back to the recipe, here it is!
1 bag of bean sprouts, rinse
1 box of firm tofu
6 rainbow carrots
3 garlic
1 medium onion
2 tbsp peanut oil
5 skinless boneless chicken breast
Chicken bouillon powder to taste
Celery salt to taste
White pepper powder, to taste
Slice thinly garlic and onion, set to side
With vegetable peeler, make ribbons out of carrots, set aside
Cube tofu and chicken, set to side
Heat oil, saute garlic and chicken til softened
Stir in cubed chicken breast, cook on low-medium heat until whitish
Add in cubed tofu, stir to combine, cook for 1 minute
Stir in veggies, cook until carrots softened
Season
Serve immediately with warm rice
Enjoy!