If You Like Sherard's Pie & Are Vegan or Vegetarian, Then You Are Going To Love This Recipe!

Here is a traditional Shepard’s pie recipe, but of course is the vegan version. I have made this many times and tastes absolutely delicious. So, if you are vegan and like Shepard’s pie then differently try this recipe.     

• 2 pounds (900g) of potatoes   
• 1 little onion   
• 5 oz. (125g) TVP soya mince (dried or frozen).   
• 1 leek.   
• 2 medium carrots.   
• 1 pint of veggie stock.   
• 1 oz. (25g) wholemeal flour.   
• 1 tsp. peanut butter.   

1. Pre-heat the oven to GM 4/ 350 ° F/ 180 ° C. If making it with dried TVP mince, soak it in the veggie stock up until you're prepared to start using it. Boil the potatoes.   
2. Slice and fry the onion. Include sliced leek and carrots. Include the stock and TVP mince, 1 tsp. blended herbs, salt and pepper. Boil and simmer for a couple of minutes. Include the flour and peanut butter and cook for a couple of more minutes.   
3. Mash the potatoes. Place the mix in an oven dish and spread around the top with the potato. Smooth around the top with a fork.   
4. Bake for Thirty Minutes.   

Serves 2-3.  

Enjoy!