Frittata with ham and bell pepper

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Ingredients

• 8 eggs;
• 60 g of natural yogurt;
• 1 Bulgarian pepper;
• 1 onion;
• 150 g of ham;
• 2 cloves garlic;
• 2 tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 100 g of hard cheese.

Preparation

Whisk egg and yogurt. Cut the peppers, onions and ham into cubes, chop the garlic. Distribute these ingredients on the bottom of a small form, oiled. Add the seasonings and pour the egg mixture.

Place the form in a preheated oven for 180 ° C for 30 minutes. Then sprinkle the frittata with grated cheese and bake for another 10 minutes.

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