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5 tablespoons extra virgin olive oil, and more to brush
4 cooked pieces, chopped
8 mushrooms cremini with eggs, freshly cooked
Kosher salt and freshly ground pepper
1 garlic clove, finely chopped, finely chopped
1 tablespoon bread
1/2 cup chopped fresh onions
2 poker lines (2 to 2 1/2 pounds in total), were cut
1/2 teaspoon grated lemon rind
Route
A large skillet over heat heat, 2 tablespoons of olive oil. Put the headlight on and cook for about 8 minutes until cooked through. Add the mushrooms, 1/2 teaspoon salt and pepper to taste; Cook until it is fresh, about 4 minutes. Add the garlic and cook for 1 minute. Remove from heat and remind all breadcrumbs and 2 teaspoons on the plaster. Let me be cool
To prevent them from burning, soak 10 to 12 toothpicks. Pour the pork flesh and dry the stomach Pig butterfly: make a thorough look at the length of each tender line; Do not cut all the way Open the meat like a book so that Tandalix gives lies.
Cover the pig with a plastic wrap; A sample of meat sample is about 1/2 inch thick, while the medium begins and comes out. Develop 2 Tandrelix mixing mixes Starting from the long side, firmly roll each fabric and protect the storm with toothpicks.
Heat before medium high; Grate the racks with olive oil. Break the pork roll with olive oil and season with salt and pepper. Grill, turn until it is placed in the center of the pore before finding the thermometer, it does not register at 140 ° F, 25 to 30 minutes. Transfer to cutting board for about 10 minutes
Mix the other 3 tablespoons of olive oil and 2 tablespoons of parsley, lemon juice and salt and pepper to taste in a bowl. Remove the toothpicks and reduce the role of the pig. Top with Oil Placele
That seems like something I will be trying once I get home!
thanks for like it