"I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper."
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THE MORE THE MERRIER.
Wow
I don t like that topping lol
At least you have tried it.
I bet that there are 1,001 toppings out there that you do like... I just happened to have stumbled accross the one that you don't like.
Ohhh well.... tomorrows a new day, maybe I pick one that will put a smile on your face tomorrow..... don't hold this one against me.
haha, no worries man, tasties can't be discussed :D
Well that is something I do like and have every now and again but I generally Skopje the cayenne for myself