FoodPhoto: Popular Pakistani Sweets (Pakistani Mithai)

1- Burfi

It is purely sugar and milk, cooked until it freezes. Then it is cooled and cut into carve shapes.

2- Gulab Jaman

Gulab Jaman is the eatable and star of Pakistani weddings event “Mehandi”.It is made of solids mainly khoya, flour and milk, formed into the dough and then shaped into balls, they are then deep fried and moved to cardamom, kewra or saffron fragranced sugar syrup.

3- Jalebi

Jalebi is made of all-purpose flour, rice flour and curd.Jalebi is the sweet of Ramadan. It came to Subcontinent from Iran.The ingredients are formed in to a smooth flowing batter, poured in a piping bag and deep fried in the shape of coils.