Ingredients for Chicken
1 kg of basmati rice (washed and toskan)
1.5 liters of water (for boiled chicken water)
2 chicken (cut to 2 or 4 only)
1 tin small peas peanuts
1 cup of raisins
3 red chili seeds
3 green chili seeds
3 large oil blades
5 large beef oil blades
2 large cumin powder blends
1 large blend of cumin powder (bancuh with a little water)
Red dye
Fried onions
Salt and sugar taste enough
2 large pumpkin seeds large onion size (cut round)
1 small tomato seed of ripe (diced)
1 green pepper seed (large cut, add more if you are spicy)
Stir-fried Ingredients
5 red onion pillows
3 garlic pillows (dimayang)
3 cm halia
2 inches cinnamon bark
3 buds of mace
5 clove flower buds
3 seeds of pelagic fruit
2 small cumin blotches
1 small white cumin blade
1 staple of sadri leaves (leaf of soup) hiris
1 stalk of cilantro
Materials for Sos Salatoh
Tomato fruit is ripe
Green Cili (follow each other's spiciness)
Under the white
Materials for Sos Zabadi
Yogurt
Cucumber
Radishes
Cucumber
Great onions
Tomato
Lime Lime
Ways to Provide Chicken Boil Water
- Water is watered in a pot and boiled first. Water content depends on the type of rice used.
- Enter the chicken immediately while boiling. Chicken that much boiled can be used as other boiled water.
- Put large onion pumpkins and tomato fruit into the chicken pot.
- Put the stir-fry ingredients into the crock of the chicken as well.
- Chaos of spices that have been mixed in boiled water. Cover the pot with the hood. Rebah chicken in 1/2 hour with a simple strong fire.
- After 1/2 hour, remove the chicken from the pot and stack the chicken in the former. Snipe first.
Ways to Provide Rice
- Put the stir-fried ingredients into a cauldron or another pot.
- Then fill the cooking oil in the cooking pot and fry the stir-fry so that the smell and crisp.
- Put the stir-fried ingredients in the boiled water stirrer provided first and add salt to taste.
- Put the cumin powder that has been bolted with a little water. Chaos with flat.
- Enter the red cili, green cili, water, sugar and salt. Let it boil.
- Purify the rice until it is clean (this rice is yellowish).
- Enter the rice in the pot of boiled chicken water and cook it like regular rice.
- Sprinkle the drained leaves, fried onions, peas and raisins as the rice is cooked.
- Put a little red and chaotic dye with a blink of an instant. Let it boil.
- Cover the pot with a hood and keep the fire. Rice cooked with a simple fire just to almost cook.
- Chaos once again rice when the rice is almost dry.
- When the rice is slightly dry rice and rice may be served with vegetable dalca, red sauce and tandoori chicken.
Ways to Cook Chicken
- Chicken is prepared in a toast to be burned. Splash over chicken with a little cool water, heat the oven / grill to a temperature of 200'C.
- Spread chicken with a little salt that has been mixed with red dye. Lumurkan keseluruhanya and also the bottom of the chicken.
- Chicken that is ready to be placed with salt taste enough.
- Enter the chicken into the oven / grill with an instant again as it will reverse the chicken so that the bottom can also be heated.
Ways to Provide Salatoh Sos
- Combine all ingredients for salatoh.
- Add water and salt to taste.
- All ingredients are once and ultimately supplied to mix in rice and chicken.
Ways to Provide Zabadi Sos
- Mix yogurt with finely chopped cucumber.
- Mix with red turnips.
- Finally, this sau is served along with cucumber slices, large onions, tomato and lime.
How to cook for Arab Rice is more or less the same as chicken rice, but chicken will be boiled with spices ingredients, boiling water and then used to cook rice. The chicken will also be burned. The specialty of Arabian Rice Recipes has attracted the attention of various nations to fill the stomachs in famous restaurants or cafes, samada Malays, Chinese and Indians, sometimes including Arabs.
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