Tasty enough to be served at Duckingham Palace! My friend made this salad for us last night and it was so good. Duck breast cooked to perfection on top of watermelon and cashew nuts is the perfect food Saturday night.
The salad:
Romaine lettuce
Watermelon
Cashews
Cilantro
Avocado
Cucumber
Pickled ginger
Duck breast in slices
The dressing:
Soy sauce
Fish sauce
Onion
Cilantro
Oyster sauce
++
Cut a square pattern in the duck’s fat, season it with salt and pepper. Fry the duck breast in a pan with the fat facing down, and then put it in the oven while keeping track of the core temperature.
Let the duck rest before you cut it in to slices.
Pour the delicious dressing over the salad and sprinkle some extra cashew nuts on top.
Best served together whit amazing friends!
Have a lovely day everyone.
Sunday-Susanne
Is it possible with chicken breast?
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Thank you for your beautifully presented Duck breast Salad, your royal highness!
Oh, where are our manners, Garçon, table serve please! If it's good enough at Duckingham Palace then it's good at our place at the Duckton Abbey.
In all honesty, it looks like a well-plated salad and one could easily mistake the duck breast looking like medium-rare beef slices. If it wasn't for the title... Thanks Susanne! :)
yes! i thought it was beef too first
We can only tell by the taste....they taste very different! Thanks for the comment and having the same thought as us @sleepdeeper ;)
wow yummy. licking good
i cant resist anymore i need this!
this looks perfect
That looks yummy,my mouth starts watering.
Oh my you just increased my appetite 😊
Can I have some already 🙏🏽
It looks so delicious, I want to try it @susanne :)
Nice tutorial, I'm sure the food tastes yummy.
After the preparation, some gin, rum or white wine should be washed and decorated with white almonds. Though you prefer kaju instead of almonds. It is also a very good quality and tasteful choice. Have a nice day...
That looks incredible!
I have never seen duck dishes like this, it seems this duck dish is very delicious my friend @susanne
awww this pink color,
why i never managed to get this pink color myself, i am always afraid to "under-cook" the meat :/
That looks goooood!
yummy，but I didn't see it in China.
Yumi! Look delicious, I think to need more patient and time for resulting the food like you make.😀😀😀😀😀
Wow you are do lucky.
Duck is one of my favorite.
And Peking duck is some og the best i get.
Have a great sunday.
It looks delicious, and its ingredients are wonderful. I think the one who prepared this food is a very skilled cook، I hope you have enjoyed it.
Good luck my dear friend @susanne 👍👍😉
All the best for u 🌹😊
You quack me up!
What a fabulous looking salad, though... Everything you post looks so fresh and healthy. Love love love the avocado!!
Looks delicious! Duckingham Palace thats a good one! Reminds me of a dog trimmer I've seen I while back called Barkingham Palace :)
Good post @susanne, I really like the meat, any kind of cuisine made. Thanks @susanne has a share post
Oooooooh my. I love me some duck! I think you may have beaten @exyle with this recipe, as he just posted his duck platter yesterday. ;)
Ser kjempe saftig og godt ut!
That looks simply amazing!
A very nice presentation of this Duck Breast Salad. Beautiful pictures and detailed description of how to make this salad. It looks tasteful and Your presentation inspires me to make this salad myself.
tasty post! the salad looks very delicious . Everything is beautiful and it is very tasty. Beautiful photos ! I need to make a salad
:)