My first attempt at making butternut squash.

in #food6 years ago

I found this recipe online and modifyed it some... please read my blog and try for yourself. Enjoy!

IMG_2593.jpg-all photos taken by @superdavey

INGREDIENTS:

  • 1 butternut squash
  • 2 tablespoons of butter (I prefer Kerrygold)
  • brown sugar
  • salt
  • pepper

DIRECTIONS:

  1. Preheat oven to 400 degrees F
  2. Cut butternut squash lengthwise *caution butternut squash is difficult to cut, imagine trying to slice a solid pumpkin*
  3. IMG_2596.jpg

  4. Discard seeds
  5. Place squash skin down on baking sheet
  6. Put one teaspoon of butter in void then spread a layer of butter on the hard flesh
  7. Generously sprinkle with brown sugar
  8. Salt and pepper to taste
  9. IMG_2600.jpg

  10. Bake 50~60 minutes, or until flesh is soft
  11. Stir to mix remaining flesh with remaining butter
  12. ENJOY

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I really enjoyed making this dish and sharing with you all! If you found this helpful please subscribe for more random content from me.....

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