Jengkol food is tasty but make a bad smell until the time passes the water

If my jengkol only exist in Indonesia,,
jengkol is also found in several countries Asia one of them Malaysia, Myanmar and Thailand.

Jengkol is a plant that is easy to cultivate and does not require much care.
Jengkol plants are suitable for planting or cultivating in hilly or mountainous areas due to their easy-to-grow trunks although there is not much water in the place.

These plants usually bear fruit twice a year.
The process of flowering takes approximately 3 months to reach the fruit that is ready for harvest.

Jengkol is, in addition, can be though for a variety of delicious cuisine, jengkol is also very good for the health of our bodies.

Anti-oxide content contained in jengkol fruit can prevent the body from various disease attacks one diabetes..

but that makes me not very fond of this jengkol fruit is a very stinging smell, from the mouth until the time of defecation and the water was very smelly .