Today I want to present this dessert to celebrate the start and launch of the new Whaleshares platform. It is about the preparation of a very famous rice pudding in my country Venezuela. The difference is that it has my original touch of preparation.
I have been motivated to make this dessert especially for this Whaleshares competition, promoting the challenge of cooking. Great things inside. It's a dessert that contains chocolate and there's nothing better in life than celebrating in style with a great dessert containing chocolate and commemorating this grand opening on September 15. I hope you like it and enjoy it.
And in advance, thank @kotturinn @krazykrista and @seveaux , for this initiative, and allow us to participate.
Ingredients
For the rice |
For the English cream |
For French merengue |
For the rice
For the English cream
For French merengue
Preparation
For the rice
First place in a saucepan, pour the water, rice, sugar, vanilla and spices, lemongrass and nutmeg, and bring to a boil over medium heat until the rice is tender.
Then we pour the liquid milk. Wherever I live, I am lucky enough to get pure unprocessed cow's milk, if they have the chance to find pure milk it is better to use it, the taste is pleasant to the palate. Boil for about 5 minutes over low heat.
Then, when thickening the preparation, turn it off and let it cool to room temperature.
Preparation of the English chocolate cream.
Place a saucepan, with the milk and ¼ of sugar and boil it, in another container place the other ¼ of sugar with the egg yolk, a spoonful of vanilla and the corn starch.
Unite with a beating balloon and temper. Tempering is putting half of the hot milk into the egg-sugar mixture. Then pour back into the pan and bring to a boil until the mixture thickens slightly.
Put out the fire and place plastic paper or a bag in the pan containing the English cream to prevent it from drying and forming a crust or hard layer on the surface of the sauce. Let cool to room temperature. We reserve.
Preparation of French meringue
Place in a suitable container for the egg white, not too large, add a pinch of salt, and bring to a bain-marie, until the preparation reaches 50 degrees, beat with an electric mixer and add the powdered sugar to achieve the desired consistency. We reserve.
After having the rice, the English cream and the meringue, we joined in a container, with the condensed milk, joined with a wooden spoon, after joining the preparations, we got a creamy rice pudding to celebrate special moments such as the opening of the Whaleshares platform.
To decorate, place in a dessert cup, scratch white chocolate and place a few drops of blackberry sauce and some fresh mint leaves and ready to enjoy this wonderful dessert.
Note: one of the advantages of my preparation is to obtain fresh ingredients, such as milk, mint, blackberries, as they are close to home.
Photos taken from Samsung S6 EDGE
Recipe made by me
Sony vega edition
Photoshop editing programs
buen post
Gracias de verdad.
You went above and beyond with this pudding, awesome job!
Thank you very much. It's an honor for me.
Épale amigo se ve rico ese budín y el post te quedó genial. Éxito.👍
Muchas gracias de verdad por tu comentario, un abrazo.