meringues with almonds

INGREDIENTS
250 g Albums
500 grams of sugar
1 drop lemon essence,
organic lemon peel
100 g roasted almonds and cut into fillets

INSTRUCTIONS
In the bowl of the planetary begin to mount the albums. When they start to swell, add little sugar at a time to fit until the mixture is shiny and firm.
Add the lemon zest and put in the "sac on a few" with star spout. Turn on the oven at 100 ° C and prepare two baking trays.
If you do not have a "sac on a few", take the compound with a spoon and shape it by using a fork.
Form the base of the whites, put on some almonds and close the whitewash with additional meringue.
It's possible to skip this passage by joining the almonds directly to the albumen and sugar mixture once this is firmly in place.
Place in hot oven and leave for about 2 hours. Shut off and leave in the oven until fully cooled.