Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie

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Ingredients :

2 Tablespoons red wine.
Celery leaves to taste.
400 Gram of beef.
Pepper to taste.
Water enough.
2 Bay leaves.
Salt to taste.
3 Tomatoes.
2 Carrots.
1 Onion.
Peas to taste.
Sugar to taste.
4 Cloves garlic.
Cinnamon to taste.
5 White champignon.
2 Tablespoons olive oil.
1 Tablespoon soy sauce.
3 Tablespoons tomato paste.

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How To Make :

• Prepare all ingredients.
• Cut meat like a cube. Then cut the onion into 4 parts. Set aside.
• Turn on the stove, put enough olive oil into the pressure cooker.
• Add the garlic, onions, and meat and leave until the meat is brownish.
• Add wine, tomato pieces, tomato paste, hot water, soy sauce, and bay leaves.
• Stir well and cook for 1/2 hour or until the meat is tender.
• Add carrots, celery leaves, salt, sugar, cinnamon powder, and pepper to taste. Cook 5 minutes with low heat.
• Move it into a large bowl.
• Tomato Beef Strew is ready to serve.

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Good Luck!

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