Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie

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Ingredients :

• 2 pieces of small Beef cattle sausage
• 150 ml Milk
• 100 gr Fusilli
• 100 gr Cheese
• 500 ml Water
• 1 tablespoon Olive oil
• 1/2 teaspoon Salt
• 3 cloves Garlic minced
• 1 egg Yolks
• 3 tablespoons Olive oil for sauteing
• Salt to taste
• Pepper to taste
• Oregano powder

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The Steps :

1. Prepare all ingredients.
2. Turn on the stove and boil water until it boils.
3. Add olive oil and salt. Add fusilli, cook, until done.
4. Once cooked, remove and drain.
5. Pour milk into a bowl, add egg yolk, 70 gr grated cheese, oregano powder. stir well.
6. Heat a skillet, add olive oil and chopped garlic. Put the piece of sausage.
7. Add a mixture of liquid milk, egg yolk, cheese, and oregano to the sausage stir. Cook until slightly shrunk and add salt, and pepper powder then stir until blended.
8. Enter the fusilli that has been boiled. stir until blended, then lift.
9. Ready to serve with a sprinkling of grated cheese and oregano powder.

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Thank You!

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