Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie
Ingredients :
- 3 Tablespoon of butter.
- 80 Gram chicken fillet.
- Celery leaves to taste.
- 2 Tablespoon of flour.
- 150 Grams macaroni.
- 100 Grams of cheese.
- 1/2 cloves of garlic.
- 350 Ml of milk.
- Salt to taste.
How To Make :
- Prepare all ingredients.
- Take onions and celery leaves, chopped until smooth then set aside.
- Turn on the stove and then boil the macaroni, add 1 tbsp butter and salt to taste wait until cooked and then remove and drain.
- Heat the butter, put the garlic and chicken. Saute until fragrant then put milk and stir until blended.
- Add the flour, cook over low heat and stir until blended.
- Add the cheese that has been shredded, stir until the cheese mixed evenly.
- Add macaroni that has been boiled, add salt to taste, stir until blended and then lift.
- Move the macaroni ripe into the serving dish.
- Chicken mac and cheese ready to serve.
Good Luck!
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