They were a success, so I thought I would share the deliciousness.

Ingredients:

• 1 cup butter melted
• 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
• 2 cups confectioners’ sugar
• 1 cup + 4 tablespoons peanut butter
• 1 1/2 cups semisweet chocolate chips

Directions:

1. In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan.
2. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the peanut butter layer.
3. Refrigerate for at least one hour before cutting into squares.

Enjoy the Pictures!

First place Graham cracker crumbs, powdered sugar and peanut butter into a bowl.

Add delicious melted butter

Stir until it looks like this.

Spread it out into a pan

Then melt the some chocolate and peanut butter in a separate bowl.
Hint: Do it in the microwave to save on washing up.

Add the chocolate layer on top of your peanut butter layer

You're welcome