Antipasto Platter

in #food7 years ago (edited)

IMG-20170715-WA0001.jpg

Hello and welcome to another Steemit post from Simple Recipes.

Today I will be explaining the process to assemble an antipasto platter to impress friends or for sharing it with loved ones.

Ingredients:

2 Yellow Zucchini
2 Green Zucchini
1 Eggplant
2 Yellow, Green, Red Bell peppers
15 Whole Mushrooms
15 Cherry Tomatoes
Small size Bocconcini cheese
10 Black olives
10 Green olives
16 slices of Prosciutto
1/2 Romano lettuce
Sun dried Tomato dressing
Pesto dressing
Lemon Juice
Olive oil
Salt and Pepper


Method:

1. Prepare the pesto dressing along with the cherry tomatoes and the Bocconcini cheese in advance to give color and taste.
2. Slice all vegetables and marinate it with salt, pepper, olive oil then grill them.
3. Use whole mushrooms and marinate them with salt, pepper, olive oil then roast in oven for 10 minutes at 350 degrees.
4. Apply the dressing in contrast with the vegetables used, for example sun dried tomato dressing is used with grilled eggplant, green zucchini , yellow bell pepper, green bell pepper. For pesto dressing use yellow zucchini and red bell pepper.
5. Roll the Prosciutto into cones.
6. On the serve plate spread out a few Romano Lettuce leafs to place the ingredients on.
7. Arrange all the ingredients in the serving plate contrasting the colors together as mentioned earlier. 

Please Note:
You can also use fruits, or other grilled vegetables according to what you like.

Here are some pictures that I have prepared.




IMG-20170715-WA0002.jpg

IMG-20170715-WA0003.jpg

IMG-20170715-WA0004.jpg

Thank you for reading, I hope you enjoy this simple recipe.

Please let me know if you have any requests for specific recipes.

Sort:  

Thank You for this really good

reporting post.

Pics are unbelievable "mhhhh"

🍀✨💫💯🤝

Thank you glad you like it.

looks like an incredible platter :D yummy!

Enjoy with your friends and close ones.

I am happy you liked it thank you

Great post !! Follow , upvoted, and resteemit. @cocinecounchef

Thanks chef,cooking is my passion

Great job.

Thanks happy you liked it.

I resteem it.

Wow this looks really nice, thanks for sharing @simplerecipes