You are viewing a single comment's thread from:RE: mold and food safetyView the full contextsilviabeneforti (78)in #food • 7 years ago (edited)Some years ago it happened a similar thing to me. Since that time, I usually finish very sooner every product that I open ;)
I'm usually good with that too. This one surprised me. It's a different brand than I normally use so maybe that's part of it as well.